Chicken wings sectioned

Copioso ready-to-cook are semi-prepared products from Copioso chicken, ready to cook. Whether we're talking burgers, marinated products, sausages or meat for meatballs, in the Copioso chicken universe they all represent a standard of excellence in terms of food quality. With a rich history and careful attention to the rearing process, Copioso standard chickens are given special importance to ensure they arrive on the plate as a reliable product. The number of stars on the labels of Fermele Moraru products represents a symbol for classifying the products within the range offered by our company, based on the legal characteristics of poultry farming mentioned in Annex V of Regulation 543/2008. This product classification is intended to help the consumer understand the quality difference between the various types of chicken produced by our company, in the absence of legal obligation (similar to egg markings with codes) to label the poultry farming system on the labels according to the legislation and Annex V of Regulation 543/2008. Our company produces chicken meat from birds raised in different legally regulated systems: Standard chicken according to Order ANSVSA no. 30/2010; "Raised in enclosed spaces - extensive system" chickens according to Annex V of Regulation 543/2008 lit. b), "Traditionally raised free-range" chickens according to Annex V of Regulation 543/2008 lit. d). We have classified chicken meat products with 3, 4, and 5 stars according to legislative classification: 3 stars assigned for Standard chicken according to Order ANSVSA no. 30/2010; 4 stars assigned for "Raised in enclosed spaces - extensive system" chickens according to Annex V of Regulation 543/2008 lit. b); 5 stars assigned for "Traditionally raised free-range" chickens according to Annex V of Regulation 543/2008 lit. d). We invite you to consult the comparative table below.