Fermele Moraru
Slaughterhouse
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We have our own slaughterhouse with a production capacity of 7,000 head/h. We use state-of-the-art Stork Paultry Processing chicken slaughtering equipment, which is state-of-the-art technology to ensure the quality and safety of our products. We have constantly invested in automated processes for loading, hanging, handling and conveyor belts to reduce the time from slaughter to warehouse and avoid human contamination of meat.
With state-of-the-art processes and a constant focus on improving growth, production and logistics techniques, we stand out for our flexibility throughout the production chain. We do this for our partners and to ensure a positive impact on food safety, the environment and occupational health and safety.
