Articles
The romanian laws that establish the production and marketing of chicken meat and eggs
Legile care reglementează producția și comercializarea cărnii de pui si a ouălor
- Order 30 of March 2010 for the approval of the Veterinary Sanitary Norm regarding the establishment of minimum protection standards for chickens intended for meat production.
- Order no. 136 of June 16, 2006 for the approval of the Veterinary Sanitary Norm regarding the minimum standards for the protection of laying hens. Issuing body: ANSVSA. It transposes the Council Directive 1999/74/EC establishing the minimum standards for the protection of laying hens, published in the Official Journal of the European Communities (OJCE) no. L 203 of August 3, 1999, p. 53, with subsequent amendments and additions.
- REGULATION (EC) NO. 589/2008 OF THE COMMISSION of June 23, 2008 establishing the rules for the application of Regulation (EC) no. 1234/2007 of the Council regarding the marketing standards applicable to eggs.
- REGULATION (EC) NO. 543/2008 OF THE COMMISSION of June 16, 2008 establishing the rules for the application of Regulation (EC) no. 1234/2007 of the Council regarding the standards for marketing poultry meat.
- IMPLEMENTING REGULATION (EU) NO. 1337/2013 OF THE COMMISSION of December 13, 2013 establishing the rules for the application of Regulation (EU) no. 1169/2011 of the European Parliament and of the Council regarding the indication of the country of origin or the place of provenance for fresh, chilled or frozen meat of pigs, sheep, goats and poultry. 6. Regulation 1169/2011 - labeling of poultry meat.
