Water in chicken meat: revealing the truth

In the complex world of the food industry, myths can quickly take hold, and one of them concerns the water content of chicken meat. However, it is essential to debunk these myths and understand the truth behind the growing and processing processes. In this context, Moraru Farms stands out for its high standards and transparency in terms of chicken meat quality.

The truth about water in chicken meat

One of the common myths is that chicken is intentionally injected with water to increase its weight and volume. But the truth is far from this perception. Chicken meat can sometimes have a moist texture, mainly due to the normal presence of slime in the meat. Lymph, a natural fluid, is found in chicken breast and can vary in quantity depending on factors such as diet and weather conditions.

The chicken rearing process at Moraru Farms is based on a balanced diet and careful care to ensure the health of the animals and the quality of the resulting meat. In addition, Moraru Farms does not inject water or other liquids to increase the volume or weight of chicken meat. This ethical and transparent approach defines our high standards in the industry. Furthermore, Moraru Farms is unique in the traditional chicken rearing system, being the only farm in Romania authorized to raise poultry in the "traditional free range" system.

Consumers who choose products from Moraru Farms can enjoy high quality chicken meat without questionable additions. By choosing to support responsible producers, they are helping to promote sustainable agriculture and ensure that the food they put on their table meets the highest standards of quality and safety.